Reducing prices as perishable items approach their expiration date could reduce food waste from grocery retailers by 21 percent or more, according to a study from UC San Diego's Rady School of Management released July 25.
Cutting prices on groceries about to reach expiration date could reduce food waste by 21%, UCSD study says
Reducing prices as perishable items approach their expiration date could reduce food waste from grocery retailers by 21 percent or more, according to a study from UC San Diego's Rady School of Management released July 25.