With warm days and cooler days still taking turns, cool summer gazpacho and spicy fall-flank steak (cooked with jalapenos, cilantro and citrus) share the menu at Waters Fine Foods and Catering. “Our dishes are always seasonally and forecast driven, and we’re in a transitional period because the weather is still warm, but we’re also having some cooler days, so more fall foods are reflected in our changing menu,” said Courtney Isaac, senior event designer.