Mermaids & Cowboys restaurant in La Jolla thinks it's found the right recipe for menu synergy in its hiring of executive chef and pitmaster Erik Freshley and cocktail curator Praveen Das, who have taken unusual routes to their posts.
La Jolla restaurant’s chef-bartender pairing builds partnership from divergent backgrounds
Mermaids & Cowboys restaurant in La Jolla thinks it's found the right recipe for menu synergy in its hiring of executive chef and pitmaster Erik Freshley and cocktail curator Praveen Das, who have taken unusual routes to their posts.