In January 2016, Executive Chef Jeff Jackson’s popular longstanding eatery, The Grill at The Lodge at Torrey Pines, temporarily closed to undergo a $2.5 million remodel. Upon reopening doors to the public the week of June 13, 2016, The Grill unveiled a reinvigorated patio expansion overlooking the iconic Torrey Pines Golf Course — complete with five outdoor fire pits, an overhead wooden trellis, additional seating and an outdoor lounge — alongside a revamped kitchen, which sets the stage for Chef Jackson’s highly anticipated new menu, and an expanded selection of local craft beer with 12 taps from some of San Diego’s finest craft breweries.