Jeff Jackson, executive chef at The Lodge at Torrey Pines in La Jolla since 2000, has hung up his apron as of Feb. 1 and stepped into the new role of corporate culinary advisor, while Kelli Crosson, chef de cuisine for The Lodge's A.R.
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Jeff Jackson, executive chef at The Lodge at Torrey Pines in La Jolla since 2000, has hung up his apron as of Feb. 1 and stepped into the new role of corporate culinary advisor, while Kelli Crosson, chef de cuisine for The Lodge's A.R.
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