La Jolla News Nuggets, July 21
Growth management group to discuss sea lion situation, Urban Plates opens La Jolla location, additional hearing for Pirasteh and much more.
A gift on wheels ‘So Others May Eat’
La Jolla Kiwanis Club donates barbecue trailer to feed homeless.
Lack of resources foils Kellogg Park patrol July 4th
At the July 13 La Jolla Shores Association meeting, many were disappointed to find no decrease in tents and parties during this year’s Fourth of July at Kellogg Park
La Jolla’s Best Bets for events, July 21
Things to do in La Jolla this week, including concerts, events at La Jolla Community Center, film screenings, educational events and more
Running ’Round the World
To raise awareness and money for the Multiple Sclerosis (MS) Society, La Jolla resident Cheryl Hile will run seven marathons on seven continents in 12 months.
Town Council forms task force for ‘Crisis at the Cove’
La Jolla Town Council held a “Crisis at the Cove: Part II” forum July 14 at the Rec Center to review the findings of the long-awaited report on the sea lion situation by marine mammal expert Doyle Hanan.
La Jolla Community Calendar, July 21-28
Things to do in La Jolla this week, including meetings, workshops, classes, film screenings, volunteer opportunities and more
Come and Get ’Em!
With all-you-can-eat flapjacks and sausages, the 53rd annual Kiwanis Club of La Jolla Pancake Breakfast runs 7:30-11:30 a.m. Saturday, July 23 at La Jolla Rec Center, 615 Prospect St.
Breaking: Lifeguards search for diver at Cove, Friday
La Jolla Cove was temporarily evacuated about 2 p.m. Friday afternoon, July 15, so lifeguards could search for a diver who was observed going underwater, but was not observed coming back up.
Let Inga Tell You: There’s nothing left to eat
Let Inga Tell You: Never has eating been less fun. It truly seems there is nothing that’s good for you anymore. Well, except veggies. But even those have to be locally sourced and grown in loamy soil enlaced with deliriously happy worms. I was discouraged to read recently that those pricey organic veggies that aren’t locally grown lose a lot of their nutrients in the days it takes them to be trucked to your local market.